Bold and beautiful, this locally made tonic uses raw cinchona bark— sourced from a sustainable farm in the Guatemalan rainforest—to create an earthy, rich bitterness that no other bottled tonic can claim. Emboldened by orange peel and fragrant rosemary and finished with a pinch of fleur de sel, this tonic takes tonic in an altogether new, more savoury direction. It comes in at a low 4g/100ml, but has the same perceptible balance as the sweeter most popular premium brands on the market
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