Pastiche Shiraz is made in a medium bodied style, blended from selected blocks at our Tranter Rd vineyard to express the beauty and personality of Heathcote in a lifted, aromatic style with intensity of fruit balanced by the influence of moderate oak and savoury tannins.
-Wine Maker Summary-
Grapes mostly fermented in 4-5 tonne open top fermenters between 14-24 days on skins, with hand plunging or pump overs twice per day. 15% whole bunch fermentation. 10 months maturation; 5% American oak and 95% in mostly seasoned French oak (10% new) in a combination of puncheons, demi muids and barriques prior to filtration and bottling.
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