Well suited to the growing conditions in Heathcote, Tellurian Viognier is made in a medium to full bodied style with expressive floral and stone fruit aromatics and round, plush texture. Picked just late enough in the season to show the expressive flavour of this variety, and at the optimal time to maintain freshness and a clean finish.
Grapes hand picked over two passes to optimise flavor and acidity, then de-stemmed and pressed
with no heavy pressings being used. Settled in tank overnight, the juice was transferred to seasoned French oak barrels for fermentation with light solids. Wine remained on yeast lees in seasoned French oak for 6 months prior to bottling.
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