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Tempranillo 2019

Name: Tempranillo 2019
Brand: Down the Rabbit Hole
SKU: tempranillo-2019-Bottle(s)
Price: 32.0 AUD
Availability: InStock

Down the Rabbit Hole

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Flowering was late, leading to a late harvest, with a long and slow ripening season. Ideal conditions for concentrated flavour development and acid retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested on 20th February, then fermented on skins for 8 days until dry – a cool ferment to capture the brightness of fruit. Malolactic fermentation took place is tank and was then racked into seasoned oak for maturation, where it remained for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOLOUR\u003c\/p\u003e\n\u003cp\u003eDark cherry red with plum hues\u003c\/p\u003e\n\u003cp\u003eBOUQUET\u003c\/p\u003e\n\u003cp\u003eVibrant cherries and blueberries, with a hint of cinnamon\u003c\/p\u003e\n\u003cp\u003ePALATE\u003c\/p\u003e\n\u003cp\u003eMedium bodied, yet round and luxurious. Dark cherries and licorice follow through onto the palate with some underlying earthy tones. 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This wine keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wet winter and spring set the vines up for the growing season. Despite some early summer rain, disease pressure remained low. Flowering was late, leading to a late harvest, with a long and slow ripening season. Ideal conditions for concentrated flavour development and acid retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested on 20th February, then fermented on skins for 8 days until dry – a cool ferment to capture the brightness of fruit. Malolactic fermentation took place is tank and was then racked into seasoned oak for maturation, where it remained for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOLOUR\u003c\/p\u003e\n\u003cp\u003eDark cherry red with plum hues\u003c\/p\u003e\n\u003cp\u003eBOUQUET\u003c\/p\u003e\n\u003cp\u003eVibrant cherries and blueberries, with a hint of cinnamon\u003c\/p\u003e\n\u003cp\u003ePALATE\u003c\/p\u003e\n\u003cp\u003eMedium bodied, yet round and luxurious. Dark cherries and licorice follow through onto the palate with some underlying earthy tones. Smooth cocoa tannins \u003cspan\u003eand natural acidity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eprovide a silky, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAge of Vines: 10 years old\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 20\/2\/19\u003c\/li\u003e\n\u003cli\u003eVarietes: Tempranillo 100%\u003c\/li\u003e\n\u003cli\u003eRegion: McLaren Vale 100%\u003c\/li\u003e\n\u003cli\u003eYields per acre: 1.5 Tonnes\u003c\/li\u003e\n\u003cli\u003eBaume at Harvest: 13.9 degrees Be\u003c\/li\u003e\n\u003cli\u003eOak Treatment: 100% seasoned French oak for 12 months\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 0.85g\/L\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% v\/v\u003c\/li\u003e\n\u003cli\u003ePH: 3.62\u003c\/li\u003e\n\u003cli\u003eTA: 6.00g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

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DOWN THE RABBIT HOLE - 2019 TEMPRANILLO

Juicy black cherries with licorice & spice, followed by earthy cocoa notes are all held together with silky tannins which provide a lengthy finish. This wine keeps you coming back for more.

Vintage Notes

A wet winter and spring set the vines up for the growing season. Despite some early summer rain, disease pressure remained low. Flowering was late, leading to a late harvest, with a long and slow ripening season. Ideal conditions for concentrated flavour development and acid retention.

Winemaking Notes

Harvested on 20th February, then fermented on skins for 8 days until dry – a cool ferment to capture the brightness of fruit. Malolactic fermentation took place is tank and was then racked into seasoned oak for maturation, where it remained for 12 months.

Tasting Notes

COLOUR

Dark cherry red with plum hues

BOUQUET

Vibrant cherries and blueberries, with a hint of cinnamon

PALATE

Medium bodied, yet round and luxurious. Dark cherries and licorice follow through onto the palate with some underlying earthy tones. Smooth cocoa tannins and natural acidity provide a silky, smooth finish.

Technical Notes

Age of Vines: 10 years old
Harvest Date: 20/2/19
Varietes: Tempranillo 100%
Region: McLaren Vale 100%
Yields per acre: 1.5 Tonnes
Baume at Harvest: 13.9 degrees Be
Oak Treatment: 100% seasoned French oak for 12 months
Residual Sugar: 0.85g/L
Alcohol: 13.5% v/v
PH: 3.62
TA: 6.00g/L

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Tempranillo 2019

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DOWN THE RABBIT HOLE - 2019 TEMPRANILLO

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