{"id":5067261509764,"title":"Tempranillo 2019","handle":"tempranillo-2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 itemprop=\"name\" class=\"h2\"\u003eDOWN THE RABBIT HOLE - 2019 TEMPRANILLO\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"wine-info\"\u003e\n\u003cdiv class=\"wine-teaser\"\u003e\n\u003cdiv class=\"wine-teaser\"\u003e\n\u003cp\u003eJuicy black cherries with licorice \u0026amp; spice, followed by earthy cocoa notes are all held together with silky tannins which provide a lengthy finish. This wine keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wet winter and spring set the vines up for the growing season. Despite some early summer rain, disease pressure remained low. Flowering was late, leading to a late harvest, with a long and slow ripening season. Ideal conditions for concentrated flavour development and acid retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested on 20th February, then fermented on skins for 8 days until dry – a cool ferment to capture the brightness of fruit. Malolactic fermentation took place is tank and was then racked into seasoned oak for maturation, where it remained for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOLOUR\u003c\/p\u003e\n\u003cp\u003eDark cherry red with plum hues\u003c\/p\u003e\n\u003cp\u003eBOUQUET\u003c\/p\u003e\n\u003cp\u003eVibrant cherries and blueberries, with a hint of cinnamon\u003c\/p\u003e\n\u003cp\u003ePALATE\u003c\/p\u003e\n\u003cp\u003eMedium bodied, yet round and luxurious. Dark cherries and licorice follow through onto the palate with some underlying earthy tones. Smooth cocoa tannins \u003cspan\u003eand natural acidity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eprovide a silky, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAge of Vines: 10 years old\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 20\/2\/19\u003c\/li\u003e\n\u003cli\u003eVarietes: Tempranillo 100%\u003c\/li\u003e\n\u003cli\u003eRegion: McLaren Vale 100%\u003c\/li\u003e\n\u003cli\u003eYields per acre: 1.5 Tonnes\u003c\/li\u003e\n\u003cli\u003eBaume at Harvest: 13.9 degrees Be\u003c\/li\u003e\n\u003cli\u003eOak Treatment: 100% seasoned French oak for 12 months\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 0.85g\/L\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% v\/v\u003c\/li\u003e\n\u003cli\u003ePH: 3.62\u003c\/li\u003e\n\u003cli\u003eTA: 6.00g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-09-01T13:24:56+10:00","created_at":"2020-09-01T13:23:41+10:00","vendor":"Down the Rabbit Hole","type":"Wine","tags":["Brand_Down the Rabbit Hole","Domestic Wine","Product_Wine","Red Wine","Type_Domestic","Type_Red Wine","Type_Tempranillo"],"price":3200,"price_min":3200,"price_max":34800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34219065540740,"title":"Bottle(s)","option1":"Bottle(s)","option2":null,"option3":null,"sku":"tempranillo-2019-Bottle(s)","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tempranillo 2019 - Bottle(s)","public_title":"Bottle(s)","options":["Bottle(s)"],"price":3200,"weight":1330,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34219065606276,"title":"3 Pack","option1":"3 Pack","option2":null,"option3":null,"sku":"tempranillo-2019-3-Pack","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tempranillo 2019 - 3 Pack","public_title":"3 Pack","options":["3 Pack"],"price":8900,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34219065671812,"title":"12 Pack","option1":"12 Pack","option2":null,"option3":null,"sku":"tempranillo-2019-12-Pack","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tempranillo 2019 - 12 Pack","public_title":"12 Pack","options":["12 Pack"],"price":34800,"weight":16000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0366\/7388\/0196\/products\/DowntheRabbitHole-Tempranillo-pubble.delivery.png?v=1599012228"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/7388\/0196\/products\/DowntheRabbitHole-Tempranillo-pubble.delivery.png?v=1599012228","options":["Bottle(s) or Pack(s)"],"media":[{"alt":null,"id":8934178160772,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2160,"width":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/7388\/0196\/products\/DowntheRabbitHole-Tempranillo-pubble.delivery.png?v=1598930682"},"aspect_ratio":1.0,"height":2160,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/7388\/0196\/products\/DowntheRabbitHole-Tempranillo-pubble.delivery.png?v=1598930682","width":2160}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 itemprop=\"name\" class=\"h2\"\u003eDOWN THE RABBIT HOLE - 2019 TEMPRANILLO\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"wine-info\"\u003e\n\u003cdiv class=\"wine-teaser\"\u003e\n\u003cdiv class=\"wine-teaser\"\u003e\n\u003cp\u003eJuicy black cherries with licorice \u0026amp; spice, followed by earthy cocoa notes are all held together with silky tannins which provide a lengthy finish. This wine keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wet winter and spring set the vines up for the growing season. Despite some early summer rain, disease pressure remained low. Flowering was late, leading to a late harvest, with a long and slow ripening season. Ideal conditions for concentrated flavour development and acid retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested on 20th February, then fermented on skins for 8 days until dry – a cool ferment to capture the brightness of fruit. Malolactic fermentation took place is tank and was then racked into seasoned oak for maturation, where it remained for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOLOUR\u003c\/p\u003e\n\u003cp\u003eDark cherry red with plum hues\u003c\/p\u003e\n\u003cp\u003eBOUQUET\u003c\/p\u003e\n\u003cp\u003eVibrant cherries and blueberries, with a hint of cinnamon\u003c\/p\u003e\n\u003cp\u003ePALATE\u003c\/p\u003e\n\u003cp\u003eMedium bodied, yet round and luxurious. Dark cherries and licorice follow through onto the palate with some underlying earthy tones. Smooth cocoa tannins \u003cspan\u003eand natural acidity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eprovide a silky, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAge of Vines: 10 years old\u003c\/li\u003e\n\u003cli\u003eHarvest Date: 20\/2\/19\u003c\/li\u003e\n\u003cli\u003eVarietes: Tempranillo 100%\u003c\/li\u003e\n\u003cli\u003eRegion: McLaren Vale 100%\u003c\/li\u003e\n\u003cli\u003eYields per acre: 1.5 Tonnes\u003c\/li\u003e\n\u003cli\u003eBaume at Harvest: 13.9 degrees Be\u003c\/li\u003e\n\u003cli\u003eOak Treatment: 100% seasoned French oak for 12 months\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 0.85g\/L\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% v\/v\u003c\/li\u003e\n\u003cli\u003ePH: 3.62\u003c\/li\u003e\n\u003cli\u003eTA: 6.00g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
$32